I'd like to start off by saying that this forum has been quite helpful to me prior to my even posting an introduction, and would like to thank those that continually post honest and informative content on this forum.
I am a career chef, that has recently made the decision to leave the foodservice industry. I have a young family, and foodservice has not allowed me to spend the kind of time them that they deserve. Don't get me wrong, I'm very willing to work hard, even "long hours", but I'm coming off an Executive Chef position in which I worked 85-115 hours/week, nights, holidays, and weeke
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I am a career chef, that has recently made the decision to leave the foodservice industry. I have a young family, and foodservice has not allowed me to spend the kind of time them that they deserve. Don't get me wrong, I'm very willing to work hard, even "long hours", but I'm coming off an Executive Chef position in which I worked 85-115 hours/week, nights, holidays, and weeke
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